Root Beer Float Pie
Who doesn’t love the taste of a root beer float in the summer? This easy-to-make Root Beer Float pie is a crowd pleaser at any picnic or backyard BBQ
Prep Time 15 minutes
Servings 1 Pie
Ingredients
- 8 oz. Heavy whipping cream
- 12 oz. Root beer
- 1/4 cup Milk
- 1 box Vanilla instant pudding mix
- 1 Graham cracker crust
Instructions
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Mix the root beer, milk, and pudding mix until thick.
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Beat the heavy cream until stiff peaks form, and fold into the pudding mixture.
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Pour into prepared graham cracker crust, and freeze for four hours or refrigerate overnight.