Salted Caramel Oreo Icebox Cake

Salted Caramel Oreo Icebox Cake

This simple, no-bake salted caramel cheesecake layered with coffee dipped Oreo cookies is a delicious dessert to make any time of the year!


  • 1 8 oz. package Cream cheese Softened
  • 1/2 cup Caramel ice cream topping
  • 1/2 tsp Coarse ground sea salt
  • 32 Oreo cookies
  • 6 oz. Strong brewed coffee Cooled
  • 4 cups Cool Whip Divided
  • Caramel and Chocolate syrups
  • Sea salt


  1. Stir together the caramel topping and sea salt. (You can adjust the salt to your liking if your sea salt is coarse or fine.) Beat the cream cheese and caramel until creamy. Fold in 2 cups of Cool Whip.

  2. Dip 16 Oreo cookies in the cooled coffee and place in the bottom of an 8x8 pan. Spread half the caramel cheesecake mixture over the Oreo cookies.

  3. Repeat the layers with the remaining cookies and caramel cheesecake.

  4. Spread 1 cup of Cool Whip over the top. Refrigerate until set.

  5. Top with extra Cool Whip, caramel and chocolate syrups, and extra sea salt if desired. Cut into 16 squares. Store in a tightly sealed container in the refrigerator.

Recipe Video


Posted on

August 19, 2018