Pour 1/3 of each flavor of gelatin into small bowls.

Poke a toothpick in through the spot where the stem was attached.

Using a toothpick, dip in water and roll in mix. (Or just have a bowl of grapes sitting in water).

Put in fridge for as long as it takes to chill them completely.

Once they are fully chilled, remove the toothpicks. Enjoy!