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Citric Acid is used extensively in the food industry as a preservative/conservative and is also used to add an acidic/sour taste to foods and soft drinks.
Citric Acid. Processed on equipment that also processes: Crustacean Shellfish, Egg, Fish, Milk, Peanut, Soy, Tree Nuts (Almond, Brazil Nut, Cashew, Coconut, Filbert (Hazelnut), Macadamia Nut, Pecan, Pine Nut, Pistachio, Walnut) and Wheat.
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